Chopped romaine, homemade roasted garlic Ceaser dressing, parmesan cheese and crunchy croutons.

Chopped Iceberg, sous vide chicken, red onion, bell pepper, avocado, cucumber, romesco sauce, ranch dressing and crispy tortilla strips.

Mixed greens, pickled red onions and red wine vinaigrette.

Beef patty on a brioche bun with lettuce, tomato jam, pickled onion and beef fat mayo. Served with choice of side.

Our house burger with pickled Chile peppers, SPICY AF mayo, Old Bay Bourbon Tomato Jam and habanero cheddar. Served with choice of side.

Our vegan house burger. Beyond patty on a vegan brioche bun with creamy tofu garlic mayo, pickled onions, Old Bay Bourbon Tomato Jam and lettuce. Served with choice of side.

Crispy fried chicken thigh, brioche bun, sweet and spicy Thai mayo, cucumber, tangy napa cabbage, jalapeno & lime slaw. Served with choice of side.

Thinly sliced house smoked pit turkey on brioche with sliced onion, house pickles and tiger sauce. Served with choice of side.

Gulf shrimp w/ light mayo dijon dressing, old bay. Served with choice of side.

Blackened Chesapeake Blue Catfish, grilled red onion, romesco, shredded lettuce and pickled chiles on Bolillo Bread. Served with choice of side.

Mashed English peas, stracciatella, easter egg radish, basil, arugula, ramp chimichurri, tomato w/ choice of side

5 oz Lump Crabcake on Brioche bread with spicy honey siracha cream, lettuce, pickled onion and Old Bay Bourbon Tomato Jam. Served with choice of side.

Cornmeal crusted Atlantic cod nuggets, napa cabbage, pickled chiles and remoulade in 3 flour tortillas.

Slow cooked in duck fat and then fried crispy to order. One pound of jumbo wings. Served with vegetable crudité and choice of sauce and dip.

Crispy fried Brussel sprouts, cheddar fondue, brown sugar walnuts, fresh herbs and pickled onions.

House cut Kennebec fries with fresh herbs, roasted garlic mayo and ketchup.

Baked rotini pasta with artisan raw milk habanero cheddar cheese and crispy bread crumbs.

House cut fries covered with the Legendary Lanphear chili and cheddar cheese.

PEI Rope grown mussels cooked with tomatoes, peppers, onions and berber spice. Finished with garlic butter, served with grilled bread and lemon.

Artisan bread from Lyon bakery and your choice of farmhouse cheeses. Comes with an assortment of house pickles.

Crispy beer battered cod with house cut fries, tartar sauce and fresh lemon.

Grilled terres major, crispy tater tots, shaved foie gras torchon, PPH Steak Sauce

Sfoglini pasta, creamy sage pesto, rotating local seasonal vegetables, Old Bay biscuit crumble.

Vegan